Baby Beef Stew
Baby Beef Stew is a seriously delicious meal to feed your littlest ones. And especially convenient when you're already making beef stew for your whole family.
Servings: 12
Calories: 54kcal
Ingredients
- 1/2 pound beef chuck boneless roast, cut into 1/2 inch cubes
- 2 teaspoon olive oil
- 1/4 small onion, chopped
- 1 carrot or 10 baby carrots, peeled and chopped into 2 inch pieces
- 1 medium yukon gold potato, peeled and cut into 1 inch cubes
- 1 cup water
Instructions
- Heat the oil in a heavy bottom pot over medium/high heat.
- Add the beef chunks and sear for 2-3 minutes on each side until brown.
- Add the onions, carrots, potatoes and water.
- Stir the ingredients and bring to a boil.
- Reduce the heat to low, cover and cook for 1 hour 15 minutes or until the beef and vegetables are tender.
- Puree in a food processor until smooth or desired texture for your baby.
Nutrition
Calories: 54kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 21mg | Potassium: 142mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 852IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg