In a wide skillet, heat oil over medium flame.

Saute onion for 3 minutes.

Add garlic, meat and herbs. With a spoon breakup meat into smaller pieces.

Saute for 6 minutes or until the meat is cooked through.

Add the tomatoes and carrots.

Bring to a boil, reduce to a simmer and cover for 10 minutes.

Remove the lid and continue to simmer until desired thickness of sauce.*

In a large pot bring 4 cups of water to a boil.

Add pasta, return to a boil and cook for 9-11 minutes.

Mix together the pasta and sauce.

Serve.

*Puree after step 7 if serving to a baby

This is a thick sauce, so add more liquid if you want it thinner.