Baked Halloween Tortilla Chips
Baked Halloween Tortilla Chips are a fantastic snack idea for your Halloween parties! These chips are not only delightfully spooky and fun but also make an impressive pairing with a ghoulishly vibrant salsa or guacamole dip.
Servings: 4
Calories: 193kcal
Equipment
- Halloween shaped cookie cutters
- Baking sheet
Ingredients
- flour tortillas
- cooking spray or olive oil
- salt or seasoning of choice
Instructions
- Preheat oven to 350°F.
- Lay your tortillas flat on a clean surface. Use your Halloween-themed cookie cutters to cut out spooky shapes from the tortillas. Depending on the size of your cookie cutters and tortillas, you may be able to cut multiple shapes from a single tortilla.
- Place your Halloween-shaped tortilla chips on a baking sheet lined with parchment paper or silpat. Lightly coat them with cooking spray or brush them with a small amount of olive oil to help the seasoning stick. Sprinkle salt (or your other chosen seasoning) over the chips.
- Place baking sheet into the oven and bake for about 10-12 minutes or until the chips turn golden brown and crispy. Keep an eye on them to prevent over-browning.
- Remove from the oven and allow to cool for a few minutes. Serve them up with your favorite dip or enjoy them on their own.
Notes
Seasoning: Experiment with different seasoning blends to create your signature spooky flavor. Smoked paprika, garlic powder or a touch of cayenne add some extra flavor.
Tortilla Options: Use different types of tortillas for a pop of color. Spinach, beet, or sundried tomato tortillas can add a vibrant touch to your Halloween creations.
Dessert: If you're wanting a sweet treat, add a blend of cinnamon and sugar to the tops of the tortilla chips before you bake.
Nutrition
Calories: 193kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1024mg | Potassium: 75mg | Fiber: 2g | Sugar: 2g | Calcium: 88mg | Iron: 2mg