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3
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Banana Avocado Puree
Bananas and avocado are not only monsters of nutrition, but they also make a creamy and delicious combination for babies and toddlers.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Baby Food
Cuisine:
American
Servings:
4
Calories:
80
kcal
Author:
Catherine McCord
Ingredients
1
Banana, peeled and chopped
1/2
avocado, peeled and cubed
1/4
Cup
whole milk yogurt
2
tablespoons
Rice Milk
(you can also use almond, soy, whole, or breast milk)
Instructions
Place all the ingredients in a food processor or blender and puree until thick, but smooth.
Serve.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
12
mg
|
Potassium:
251
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
71
IU
|
Vitamin C:
5
mg
|
Calcium:
24
mg
|
Iron:
0.2
mg