Banana Oatmeal Chocolate Chip Cookies
The dates and bananas add a rich sweetness to every bite and the toasty oats give these cookies a crispy texture. And if you prefer bars to cookies, it's easy to convert this recipe.
Servings: 24
Calories: 110kcal
Ingredients
- 3 bananas (preferably ripe or spotty bananas)
- 2 cups old fashioned oats
- 1 cup pitted and chopped dried dates
- 1/4 cup oil
- 1/2 teaspoon ground cinnamon
- 1/2 cup chocolate chips, walnuts or raisins
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees.
- Mash bananas in a bowl, and mix in the remaining ingredients.
- Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
- Bake for 25 Minutes.
Notes
- ** To make into bars – place dough in a greased 7×11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.
- To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.
Nutrition
Calories: 110kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Sodium: 20mg | Fiber: 2g | Sugar: 11g