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Banana Pear Peach Puree

One of my favorite things about baby food is that it's just pure, wholesome and delicious. When these fruits are at their ripest, it's so heavenly tasting, you don't need to add anything to this Banana Pear Peach puree.
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Course: Baby Food
Cuisine: American
Servings: 3
Calories: 90kcal
Author: Catherine McCord

Ingredients

  • 1 banana
  • 1 pear
  • 1 peach (or 1 cup frozen organic peach slices, defrosted)

Instructions

  • Put all ingredients in a food processor.
  • Puree until smooth.
  • Serve.

Notes

  • To Freeze: Place in Baby Cubes and freeze for up to 3 months.

Nutrition

Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 271mg | Fiber: 4g | Sugar: 15g | Vitamin A: 203IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 0.4mg