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Banana Quinoa Rice Pudding

Banana Quinoa Rice Pudding is a hearty, delicious breakfast that everyone will love! It's light and creamy with a delightful coconut-banana flavor.
Cook Time20 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Servings: 4
Calories: 320kcal
Author: Catherine McCord

Ingredients

  • 1 cup quinoa, rinsed and drained
  • 1 14 ounce can coconut milk, light or whole
  • 1 cup milk
  • 2 ripe bananas, mashed
  • 3 tablespoons honey
  • 1/2 teaspoon cinnamon

Instructions

  • Place the quinoa in a strainer and rinse with water.
  • Place quinoa, coconut milk and milk in a medium saucepan and bring to a boil. Cover and simmer for 15 minutes.
  • Stir in the remaining ingredients and cook over medium heat for 4-5 minutes stirring continuously until thickened.
  • Pour into individual ramekins. Serve warm or chill for 1-2 hours.
  • Serve.

Notes

This pudding can also be made in a rice cooker 

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 7g | Fat: 17g | Cholesterol: 5mg | Sodium: 30mg | Fiber: 3g | Sugar: 14g