Breakfast Nachos
With crispy tortilla chips, melty cheese, eggs and all your favorite toppings, breakfast nachos are the perfect way to start your day with a hearty and flavorful meal.
Servings: 2
Calories: 868kcal
Ingredients
- 2 cups tortilla chips
- 1 cup mozzarella cheese grated
- 2 teaspoons olive oil or butter
- 2 large eggs
Topping Ideas:
- guacamole
- salsa
- chopped cilantro
- crumbled cooked bacon or breakfast sausage
- cooked pinto, refried or black beans
- any cooked leftover vegetables on hand
Instructions
- Preheat oven or toaster to 350°F.
- Place the chips on a parchment lined quarter sheet pan or toaster tray, top with cheese and bake for 10 minutes or until cheese begins to melt.
- While the chips are baking, heat olive oil or butter in a large suite pan over medium heat. Gently crack the eggs into the skillet and cook for 2-3 minutes, flipping hallway through if desired.
- Remove chips and melted cheese from the oven, top with a fried egg and desired toppings.
Notes
For a Crowd: Making this recipe for a crowd is super simple! Just increase the ingredients to fit your groups size and use a half or full size sheet pan. Top with the eggs and toppings as usual, and you've got a perfect breakfast or brunch recipe for a crowd!
Nutrition
Calories: 868kcal | Carbohydrates: 84g | Protein: 27g | Fat: 49g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 208mg | Sodium: 1003mg | Potassium: 546mg | Fiber: 9g | Sugar: 3g | Vitamin A: 818IU | Vitamin C: 4mg | Calcium: 442mg | Iron: 3mg