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Broccoli, Potato & Cheese Puree from Weelicious
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4.34 from 3 votes

Broccoli, Potato and Cheese Puree

By adding potato and cheese to this recipe, the broccoli incorporates beautifully and the resulting Broccoli, Potato and Cheese Puree has a smooth texture that's perfect for babies.
Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes
Course: Baby Food
Cuisine: American
Servings: 8
Calories: 40kcal
Author: Catherine McCord

Ingredients

  • 1 Large Potato, peeled and cubed
  • 1 Cup Broccoli, chopped
  • 2 tablespoons Cheddar Cheese (I used white cheddar cheese)

Instructions

  • Place the potato cubes in a steamer pot over boiling water and cook for 6 minutes.
  • Add the broccoli and steam for an additional 4 minutes or until vegetables are fork tender.
  • Place all the ingredients in a food processor and puree.
  • Serve.

Nutrition

Calories: 40kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 30mg | Potassium: 150mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 107IU | Vitamin C: 15mg | Calcium: 35mg | Iron: 0.3mg