Broccoli Salad
Servings: 4
Calories: 420kcal
Ingredients
- 1 tablespoon honey
- 2 tablespoon mayonnaise (or vegan mayonnaise)
- 1/2 Tsp kosher salt
- 2 tablespoon apple cider vinegar
- 4 Cups Broccoli Florets, steamed
- 1/2 Cup dried cranberries
- 1 Cup Frozen Edamame, defrosted
- 1/4 Cup Toasted Almonds, sliced or slivered
Instructions
- Place the honey, mayonnaise, salt, and vinegar in a large bowl and whisk to combine.
- Add the rest of the ingredients and toss to coat with dressing.
- Serve.
Nutrition
Calories: 420kcal | Carbohydrates: 44g | Protein: 8g | Fat: 27g | Cholesterol: 25mg | Sodium: 150mg | Fiber: 4g | Sugar: 20g