Cake Mix Sprinkle Cookies
Soft, chewy and delicious, these Cake Mix Sprinkle Cookies are incredibly simple to make and will change your holiday dessert table!
Servings: 18
Calories: 153kcal
Ingredients
- 1 bag/box white cake mix
- 2 large eggs, at room temperature
- 1/3 cup unsalted butter, melted
- 1/4 cup sprinkles, plus more for sprinkling on top
Instructions
- Preheat oven to 350°F.
- Place the first 3 ingredients in a bowl and stir to combine. Dough will be thick and a bit sticky.
- Stir in 1/4 cup of sprinkles until combined.
- Use a 1 tablespoon scoop or measure to place cookies on a baking sheet lined with parchment or a silpat. Top with a few remaining sprinkles.
- Bake cookies for 10-12 minutes or until dry to the touch.
- Allow cookies to cool on baking sheet for 2 minutes before moving to cooling racks.
Notes
- Freeze the dough: Scoop dough balls onto a tray, freeze, then store in a freezer bag. Bake from frozen with 1–2 extra minutes.
- Room temperature: Store in an airtight container for up to 5 days after baked.
- Freeze baked cookies: Freeze for up to 3 months. Perfect for prepping ahead of a holiday party.
Nutrition
Calories: 153kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 206mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 131IU | Calcium: 67mg | Iron: 1mg