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3.50 from 4 votes

Carrot Chips

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Servings: 4
Calories: 25kcal
Author: Catherine McCord

Ingredients

Instructions

  • Preheat oven to 250 degrees.
  • Using a mandoline or a knife, thinly slice the carrots into rounds.
  • Place the carrot chips on a silpat or parchment-lined cookie sheet, sprinkle lightly with salt and bake for 45 minutes.

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 40mg | Fiber: 2g | Sugar: 3g