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Carrot Ginger Sauce

Prep Time1 minute
Cook Time15 minutes
Total Time17 minutes
Servings: 1 cup
Calories: 410kcal
Author: Catherine McCord

Ingredients

  • 1 tablespoon canola oil
  • 2 garlic cloves, peeled and minced
  • 1 tablespoon ginger, peeled and minced
  • 4 medium carrots, peeled and chopped
  • 2 tablespoons miso
  • 1 tablespoon tahini
  • 2 tablespoons water

Instructions

  • Heat oil in a sauté pan over medium heat.
  • Add garlic and sauté until soft, about 30 seconds.
  • Add ginger and carrots.
  • Cover and cook until carrots are soft, about 15 minutes.
  • Transfer to a food processor and add the miso, tahini and water.
  • Puree until smooth.
  • Serve tossed with pasta, soba, udon noodles or rice.
  • * Stays fresh in the refrigerator for 3-4 days.

Nutrition

Calories: 410kcal | Carbohydrates: 44g | Protein: 10g | Fat: 24g | Sodium: 1490mg | Fiber: 12g | Sugar: 16g