Cheddar Cheese Puffs
Light and fluffy with a deep cheddar flavor throughout, I have a feeling these cheddar cheese puffs will be finding their way onto my Super Bowl menu too!
Servings: 8
Calories: 130kcal
Ingredients
- 1 cup all purpose four
- 2 teaspoons baking powder
- 3 cups grated cheddar cheese
- 6 tablespoons unsalted butter, chilled and chopped
- 1/2 teaspoon kosher salt
- 1 tablespoon milk
- 2 tablespoons sesame or poppy seeds, optional
Instructions
- Preheat oven to 350F.
- In the bowl of a food processor, combine the flour, baking powder, cheese, butter and salt. Pulse until the mixture is crumbly.
- Add the milk and pulse until the mixture forms a ball.
- Using a 1 teaspoon measure, roll the dough into balls, then roll in the poppy seeds or sesame seeds, if desired.
- Bake for 15 minutes, or until puffed and golden brown.
Notes
- You can use 2 teaspoons per ball to make larger puffs, and add 2 minutes to the cooking time.
Nutrition
Calories: 130kcal | Carbohydrates: 7g | Protein: 7g | Fat: 8g | Cholesterol: 25mg | Sodium: 280mg