Chilled Avocado Soup
Ingredients
- 2 medium avocados halved and pitted
- 1/2 cup plain greek yogurt
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 cups low sodium chicken or vegetable stock
- 1/2 teaspoon kosher salt
Instructions
- Spoon the flesh of the avocados into a food processor. Add the remaining ingredients and blend on high until smooth.
- Transfer to the refrigerator until chilled.
- Serve with desired accompaniments.
- Accompaniments: crumbled bacon, diced red onions, sour cream, grated cheddar cheese or diced tomato
Notes
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