Chocolate Brownies
Servings: 9
Calories: 130kcal
Ingredients
- 1 Cup all purpose flour
- 1/2 Cup cocoa powder
- 1/2 Tsp kosher salt
- 3/4 Cup agave nectar or honey
- 1 egg, whisked
- 1 Tsp vanilla extract
- 1/3 Cup vegetable oil
Instructions
- Preheat oven to 350 degrees.
- Combine first 3 dry ingredients in a bowl and mix.
- Combine all wet ingredients (agave, egg, vanilla and vegetable oil) in a separate bowl.
- Slowly add the dry ingredients to the wet and mix to combine (if you are adding walnuts, incorporate them here as well).
- Spread the batter into a buttered or greased 8 x 8 inch pan.
- Bake for 25 minutes.
- Cool, cut into squares and serve.
- To make these egg-free: Substitute the egg with 1 Tbsp of Ground Flaxseed combined with 3 Tbsp of water.
Nutrition
Calories: 130kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Sodium: 85mg | Fiber: 1g | Sugar: 14g