Cinnamon Raisin Quick Bread
At first I thought a bread made entirely with whole wheat flour might be too heavy, but I was totally surprised. Each slice was light and fluffy with the healthful taste of whole grain goodness.
Servings: 12
Calories: 191kcal
Ingredients
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup butter, melted, plus more for greasing the pan
- 2 large eggs
- 1 cup unsweetened applesauce
- 1/3 cup maple syrup
- 3/4 cup raisins
Instructions
- Preheat the oven to 325F. Grease a 9x5 inch loaf pan with butter and set aside.
- In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
- Using a fork, mix in the eggs, applesauce, melted butter, and syrup, until well combined, taking care not to overmix. Gently fold in the raisins.
- Spoon the batter into the prepared loaf pan. Bake until a skewer inserted into the center comes out clean, 45 to 55 minutes.
Nutrition
Calories: 191kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 274mg | Potassium: 179mg | Fiber: 3g | Sugar: 7g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg