Coconut Chia Breakfast Pudding
If you need a breakfast on the go that actually tastes more like dessert, is creamy and incredibly satisfying, reach for this Coconut Chia Breakfast Pudding. You’ll be happy you did!
Servings: 4
Calories: 334kcal
Ingredients
- 1/3 cup whole chia seeds
- 2 cups (1 15-ounce can) coconut milk
- 2 tablespoons honey
Topping Suggestions
- mango with shredded coconut
- strawberries with kiwi
- chocolate chips
Instructions
- Place all of the ingredients in a bowl and whisk to combine.
- Divide between 4 jars or bowls and add desired toppings.
- Refrigerate 1-2 hours or overnight.
Video
Nutrition
Calories: 334kcal | Carbohydrates: 18g | Protein: 5g | Fat: 30g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 18mg | Potassium: 323mg | Fiber: 5g | Sugar: 9g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 5mg