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Coconut Rice

Cook Time30 minutes
Total Time30 minutes
Servings: 4
Calories: 370kcal
Author: Catherine McCord

Ingredients

  • 1 14 oz Can Coconut Milk, unsweetened (low fat or regular)
  • 1/4 Cup water
  • 1/4 Tsp kosher salt
  • 1 Cup Brown Jasmine Rice

Instructions

  • Place the coconut milk, water and salt in a medium size pot and bring to a boil.
  • Add the rice, stir until combine, bring back to a boil, cover and reduce to a simmer.
  • Cook for 30 minutes, turn heat off and let sit covered for 10 minutes.
  • Serve.

Nutrition

Calories: 370kcal | Carbohydrates: 39g | Protein: 6g | Fat: 23g | Sodium: 160mg | Fiber: 2g