Creamy Corn Pudding
Ingredients
- 8 corn cobs
- 2/3 cup granulated sugar
- 1/4 cup all purpose flour
- 1 cup milk
- 2 large eggs
- 1/8 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 325F.
- Cut the corn kernels off the cobs and place in a blender.
- Add the sugar, flour, milk, eggs, nutmeg and salt on top of the corn in the blender, and puree for 10 seconds, just to get everything combined.
- Pour the mixture into a greased 8x8 inch baking dish, and drizzle the melted butter on top.
- Bake for 60-75 minutes, until a toothpick inserted in the center comes out clean.