Crispy Broccoli
This recipe was born on accident but the kids loved it!
Servings: 4
Calories: 40kcal
Ingredients
- 2 cups broccoli florets
- canola oil spray or 1 tablespoon olive oil
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 425° F.
- Place the broccoli on a baking sheet (foil-covered if you want to make clean up easier).
- Spray the broccoli with canola oil or drizzle with olive oil, tossing to coat and sprinkle with salt.
- Roast in the oven for 25-30 minutes, or until broccoli is crisp.
Nutrition
Calories: 40kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Sodium: 600mg