Crock Pot Ribs
Juicy, succulent and perfect for any time of year. These Crock Pot Ribs are totally irresistible and couldn't be easier if you tried.
Servings: 6
Calories: 590kcal
Equipment
Ingredients
- 3-4 pounds (about 2 racks) baby back ribs or country style pork ribs, with membrane on back removed
- 1 teaspoon kosher salt
- 1 cup BBQ Sauce plus additional for serving
Instructions
- Place ribs in a crock pot and sprinkle both sides with salt. You may need to cut them into smaller portions depending on the size of your slow cooker.
- Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.
- Cover the slow cooker and cook on low heat for 8-10 hours.
- Baste with additional BBQ sauce if desired and serve.
Video
Notes
To Store: : Place the ribs in an airtight container or wrap them tightly in aluminum foil. Store in the refrigerator for up to 3-4 days.
To Freeze: For longer storage, wrap the ribs in plastic wrap and then in aluminum foil, or place them in a freezer-safe airtight container. Label and freeze for up to 2-3 months.
Reheating: To reheat, preheat your oven to 250°F (you want to reheat low and slow) Place the ribs on a baking sheet, cover with foil, and heat for about 20 minutes or until warmed through.
Nutrition
Calories: 590kcal | Carbohydrates: 19g | Protein: 44g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 156mg | Sodium: 1076mg | Potassium: 671mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 157IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 2mg