Crock Pot Vegetable Ziti
Servings: 6
Calories: 430kcal
Ingredients
- 1 pound ziti pasta, uncooked
- 1 large zucchini, grated, about 2 cups
- 1 large carrot, grated, about 1 cup
- 1 red bell pepper, diced, about 1 cup
- 1 small onion, finely diced, about 1 cup
- 1 garlic clove, minced
- 1 28-ounce can diced tomatoes
- 1 15-ounce can tomato puree (or sauce without seasonings)
- 1 teaspoon kosher salt
- 1/2 cup grated parmesan cheese
- 3 cups grated mozzarella cheese, divided
Nutrition
Calories: 430kcal | Carbohydrates: 60g | Protein: 22g | Fat: 13g | Cholesterol: 40mg | Sodium: 810mg | Fiber: 6g | Sugar: 8g