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Cucumber Cream Cheese Sammies

These little sandwiches are great for a lunch box or as a tasty finger food for a small get together.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch
Cuisine: American
Servings: 2
Calories: 250kcal
Author: Catherine McCord

Ingredients

  • 1/4 cup cream cheese
  • 1 Persian cucumber, thinly sliced (any type of cucumber will work, but I like Persian for this sandwich)
  • 4 slices whole wheat bread

Instructions

  • Spread 1 tbsp of cream cheese on one piece of the bread and top with thin slices of half of the cucumber.
  • On another slice of bread, spread another tbsp of cream cheese and then sandwich the two slices together.
  • Continue to make the second sammie.
  • Cut in half or quarters and serve.

Notes

  • Persian cucumbers have a thinner skin (no peeling!) and are nearly seedless.

Nutrition

Calories: 250kcal | Carbohydrates: 26g | Protein: 9g | Fat: 12g | Cholesterol: 30mg | Sodium: 360mg | Fiber: 4g | Sugar: 5g