Easy Ramen Noodle Soup
This Easy Ramen Noodle Soup lets you enjoy all the comforting flavors of ramen but with a healthier, more wholesome twist. It's so simple, you'll forget about those salty seasoning packets forever!
Servings: 4
Calories: 310kcal
Ingredients
- 32 ounces chicken or vegetable stock
- 1 cup water
- 2 tablespoons yellow or white miso
- 2 3-ounce packages ramen noodles
- 4 shiitake mushrooms, sliced thin
- 2 tablespoons soy sauce (low sodium if you prefer)
- 2 tablespoons mirin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup scallions, green and white, sliced
Optional Additional Ingredients:
- fresh spinach, nori, wakame, hijiki, arame, chicken, shrimp, cubed tofu
Instructions
- In a large saucepan, add the chicken or vegetable stock, water, mirin and miso. Bring everything to a boil.
- Add the ramen noodles, mushrooms, and any optional ingredients like cooked chicken, tofu, or additional veggies. Cook for 3 minutes, until the noodles are soft and everything is heated through.
- Add the scallions and serve.
Video
Notes
- For a protein boost: Add some cooked chicken or shrimp, or keep it vegetarian with cubed tofu.
- Boost the greens: Fresh spinach, nori, or even a sprinkle of wakame will add some nutrition and texture to your bowl.
- Spice it up: Drizzle a bit of sriracha or top with chili flakes for a kick.
Nutrition
Calories: 310kcal | Carbohydrates: 42g | Protein: 12g | Fat: 10g | Cholesterol: 5mg | Sodium: 1960mg | Fiber: 2g | Sugar: 6g