Eat Your Greens Puree
Servings: 1/4 cup
Ingredients
- 1/2 cup peeled and cubed sweet potatoes
- 1/2 cup chopped baby carrots
- 1/2 cup green beans, ends removed
- 1/2 cup broccoli florets
- 1/2 cup peas (fresh or frozen)
Instructions
- Put sweet potatoes and carrots in a steamer over boiling water, cover and cook for 2 minutes.
- Add remaining ingredients and steam for another 3 minutes or until fork tender.
- Put in a food processor and puree.
- Cool and Serve.
- To Freeze: Place in Baby Cubes and freeze for up to 3 months.