Egg and Crispy Potato Nests
Hash browns, all golden and crunchy on the outside and moist and tender on the inside, served alongside a perfectly cooked egg makes for brunch-time excellence.
Servings: 6
Calories: 140kcal
Instructions
- Peel the potato and grate it on the large holes of a box grater.
- Place the grated potato on a kitchen towel or paper towel, wrap it up, and squeeze out all the water. Make sure the potatoes are very dry.
- Heat the oil in a saute pan over medium heat.
- Add 1/4 cup of the grated potatoes to the pan, adding as many as will fit, and make a hole in the center of each.
- Cook for 3 minutes, flip, then crack an egg into each potato nest and cook an additional 3 minutes, until the potatoes and eggs are cooked and set.
Nutrition
Calories: 140kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Cholesterol: 185mg | Sodium: 100mg | Fiber: 1g | Sugar: 1g