Eggless Chocolate Mousse

5 from 1 vote

Eggless Chocolate Mousse

This Eggless Chocolate Mousse is a creamy, no-bake dessert made with 5 simple ingredients. Perfect for those with egg allergies or anyone craving a quick, decadent treat!

Prep Time5

Cook Time5

Refrigerate:1

Total Time1 10

Course: Dessert

Cuisine: American

Servings:

Calories: 498kcal

Author: Catherine McCord

Ingredients

1/4 cup water
3 tablespoons sugar
1 cup semi-sweet chocolate chips
1/8 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1 cup heavy whipping cream

Instructions

Place the water and sugar in a small saucepan over high heat and bring to a boil.
Remove the saucepan from the heat, add the chocolate chips, salt and cinnamon stir until melted and cool to room temperature.
In the bowl of a standing mixer or with an electric mixer, whip the cream for 3-5 minutes, until light and fluffy.
Place 1 heaping spoonful of the whipped cream into the chocolate mixture and stir to combine.
Gently fold the chocolate mixture into the remaining whipped cream until completely combined.
Spoon the mousse into 4 glasses or cups and refrigerate for at least an hour. Mousse can be refrigerated up to 3 days.

Notes

Use Quality Chocolate: The better the chocolate, the richer the mousse. Choose a high-quality semi-sweet or dark chocolate.

Don't Overmix: Gently fold the chocolate into the whipped cream to maintain the mousse's airy texture.

Make Ahead: This mousse can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve.

Nutrition