Graham Crackers
Homemade Graham Crackers are a fun activity to make with your kids and are perfect for a quick snack or to put in a school lunch for a treat!
Servings: 12
Calories: 90kcal
Equipment
- Food Processor
Ingredients
- 1 cup whole wheat flour
- 1 1/2 cups all purpose flour
- 1/2 cup dark brown sugar, packed
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 cup butter, chilled & cubed
- 1/4 cup honey
- 1/4 cup water
Instructions
- Preheat oven to 350°F.
- In a food processor or mixer combine the first 6 ingredients.
- Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
- Add honey and water and continue to mix until it all combines into a dough.
- Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
- Roll dough out until 1/4 inch thick. Cut into crackers or fun shapes using cookie cutters.
- Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.
- Cool and serve.
Video
Notes
- To Freeze: After step 6, place the cut out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.
- If you have no Whole Wheat, you can use 1 Cup Oat Bran to 2 Cups AP Flour instead of what the recipe calls for and it works perfect!
- To Store: Place the cooled graham crackers in an airtight container at room temperature for up to a week.
Nutrition
Calories: 90kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Cholesterol: 10mg | Sodium: 90mg | Fiber: 1g | Sugar: 6g