Grain Free Chocolate Chip Cookies
When you're avoiding gluten or grains, it can be difficult to satisfy that classic craving. These grain free chocolate chip cookies are soft, buttery, and chocolatey!
Servings: 24
Calories: 135kcal
Ingredients
- 2 cups almond flour (not almond meal)
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher or sea salt
- 1/2 cup unsalted butter, softened
- 1/3 cup coconut sugar
- 1 large egg, whisked
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350F degrees.
- Place the first 3 ingredients in a food processor and pulse until combined.
- Add the butter, coconut sugar, egg, and vanilla and pulse for 1 minute or until thoroughly combined. Stir in the chocolate chips.
- Spoon the cookie batter onto a silpat- or parchment-lined baking sheet in 2-tablespoon portions.
- Use the palm of your hand to gently press the cookies down and flatten slightly.
- Bake until golden brown, about 8-10 minutes.
Nutrition
Calories: 135kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 55mg | Potassium: 26mg | Fiber: 1g | Sugar: 6g | Vitamin A: 128IU | Calcium: 27mg | Iron: 0.4mg