Preheat oven to 325 F.

Mix the first 3 ingredients in a bowl and set aside.

In a standing mixer or bowl, whisk the melted butter, sugar and vanilla.

Add the eggs one at a time until combined, then slowly mix in the dry ingredients and semi sweet chocolate pieces until combined.

Pour the batter into a greased and parchment lined 9×13 baking dish and bake for 30 minutes.

Cut into bars and top with “grave stones” (like the picture above).

*When cutting your brownies, use a long serrated knife and wipe it off in between cuts.