Green Bean Salad with Mustard Vinaigrette
This side dish is absolutely delicious and compliments tons of entrees perfectly! You'd never guess it only takes minutes to prepare.
Servings: 4
Calories: 166kcal
Ingredients
- 1 pound green beans, trimmed and chopped
- 2 teaspoons dijon mustard (I used grainy dijon but any will do!)
- 4 teaspoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup sliced almonds, toasted
Instructions
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 6-8 minutes. Drain and rinse with cold water.
- In a small bowl, whisk together the mustard, vinegar, olive oil, and salt.
- Pour the vinaigrette over the green beans and toss to combine. Top with the sliced almonds.
Notes
- You can buy sliced almonds already toasted at most grocery stores, but if you can’t find them, you can toast your own. Just add them to a sauté pan over medium heat and toast for about 5 minutes until golden brown.
Nutrition
Calories: 166kcal | Carbohydrates: 11g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Sodium: 325mg | Potassium: 331mg | Fiber: 5g | Sugar: 4g | Vitamin A: 784IU | Vitamin C: 14mg | Calcium: 75mg | Iron: 2mg