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Herb Garlic Roast Potatoes

These Herb Garlic Roast Potatoes are a fail safe recipe that I guarantee will join your weekly rotation of favorites! The zip of the garlic powder and dried herbs really pull together the creamy inside and crunchy outside of the potato.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side
Cuisine: American
Servings: 4
Calories: 120kcal
Author: Catherine McCord

Ingredients

  • 1 pound fingerling potatoes, cut in half
  • 1 tablespoon olive oil
  • 1 teaspoon sea or kosher salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Italian herbs

Instructions

  • Preheat oven to 400 degrees.
  • Toss the potatoes with the olive oil, salt, garlic powder and herbs on a sheet tray. Place all the potatoes cut side down for extra crispiness.
  • Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.
  • Serve.

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Sodium: 600mg | Fiber: 3g | Sugar: 1g