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Hummus Pinwheels
These hummus pinwheels are the perfect protein-packed lunch for kids to take to school. Yes, you can buy pre-made hummus, but after you try homemade hummus, you’ll never go back.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
4
Calories:
130
kcal
Author:
Catherine McCord
Ingredients
15
oz
can garbanzo beans
1
Garlic Clove
2
tablespoons
Tahini (can be found next to peanut butter at your grocery)
3
tablespoons
lemon juice
1
teaspoon
kosher salt
1/3
Cup
olive oil
Lavash, preferably whole wheat
(can be found in the bread section at your grocery)
Instructions
Place all the ingredients except the olive oil in a food processor and puree.
Add the olive oil and continue to puree until creamy.
Cut one large piece of the lavash into 3 equal pieces (cutting the lavash with scissors is a good trick).
Spread 3 tablespoons of the hummus on a piece of lavash.
Roll into a pinwheel and slice into bite size wheels.
Serve.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
9
g
|
Sodium:
370
mg
|
Fiber:
2
g