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Ice Cream Cookie Sandwiches

These ice cream cookie sandwiches will make your summertime fun that much better!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 351kcal
Author: Catherine McCord

Ingredients

  • 1 pint ice cream
  • 8 baked and cooled cookies

Instructions

  • Using a sharp knife, cut the pint of ice cream with the paper still on into 4 (1 1/2 inch) slices.  
  • Place the ice cream on a cookie and slide the paper off. 
  • Top with another cookie and serve or wrap in parchment or plastic wrap and freeze for 30 minutes or up to 3 months. 

Nutrition

Calories: 351kcal | Carbohydrates: 52g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 203mg | Potassium: 144mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 297IU | Calcium: 93mg | Iron: 1mg