Israeli Couscous Salad
I took a few of my favorite Moroccan flavors like mint, olive oil, lemon and tossed in several other nutritious items to make this recipe that can be served warm or cold. I even came up with a way to cook everything in one pot so there’s no big mess to deal with and it’s ready in minutes.
Servings: 4
Calories: 210kcal
Ingredients
- 1 Cup israeli couscous
- 1 1/2 cups water
- 1/2 Tsp kosher salt
- 1 Small Yam, peeled and cubed
- 1/2 Cup dried cranberries
- 1 tablespoon fresh mint, chopped
- 1/4 Cup pine nuts
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- Bring the water to a boil, add the couscous and yam, cover and reduce to a simmer.
- Cook for 12 minutes.
- Combine all the ingredients and serve.
Nutrition
Calories: 210kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Sodium: 200mg | Fiber: 2g | Sugar: 7g