Italian Green Vegetable Puree
Servings: 6
Ingredients
- 1 medium zucchini, sliced
- 1 cup broccoli florets
- 1/4 cup tomato or marinara sauce
- 2 tablespoons parmesan cheese, grated
Instructions
- Place the zucchini and broccoli florets in a steamer pot over boiling water, steam for 5 minutes and allow to cool.
- Place all of the ingredients in a food processor and puree until smooth.
- Serve.