Leftover Rice Pudding
No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It's inexpensive, healthy and absolutely delicious!
Servings: 4
Calories: 210kcal
Ingredients
- 2 cups cooked white or brown rice
- 1 cup milk of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 3 tablespoons agave nectar or honey
Instructions
- Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until it starts to thicken up.
- Place in bowls, cool slightly and serve with desired toppings such as chocolate chips, sliced banana, berries or anything else you have on hand.
Notes
- Want it creamier? Use a splash of coconut milk for extra richness.
- Prefer a thicker pudding? Let it simmer for a few extra minutes.
- Love a little crunch? Add toasted nuts or granola on top!
- Storage Tips: This pudding keeps well in the fridge for up to 3 days—just reheat with a splash of milk to bring back that creamy texture!
Nutrition
Calories: 210kcal | Carbohydrates: 43g | Protein: 5g | Fat: 1g | Cholesterol: 5mg | Sodium: 35mg | Sugar: 16g