Lemon Herb Chicken
This simple Lemon Herb Chicken recipe is the easiest way to prepare chicken and is absolutely delicious! It's a great weeknight entree the entire family will love.
Servings: 4
Calories: 220kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup finely chopped fresh or dried herbs (I used parsley, cilantro, and basil)
- 2-3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 teaspoon kosher salt
- 1/4 cup olive oil
- 1/2 teaspoon paprika
Instructions
- Use a meat mallet to flatten the chicken breasts to an even thickness.
- Place the chicken in a pie plate or large bowl. Add the remaining ingredients and toss to coat. Marinate for at least 20 minutes or up to overnight.
- Preheat a large sauté pan over medium heat. Cook the chicken for 5 to 6 minutes per side, or until the internal temperature reaches 165°F.
- Serve with lemon wedges and a sprinkle of fresh herbs.
Nutrition
Calories: 220kcal | Carbohydrates: 1g | Protein: 40g | Fat: 5g | Cholesterol: 120mg | Sodium: 690mg