Lemon Poppy Seed Muffins
Servings: 12
Calories: 210kcal
Ingredients
- 1 Cup whole wheat flour
- 1 Cup all purpose flour
- 2 Tsp baking powder
- 1/2 Tsp baking soda
- 1/2 tsp kosher salt
- 1/2 Cup butter, melted
- 2 eggs, beaten
- 1/2 Cup agave nectar
- 3/4 Cup Rice, Almond, Low fat or Whole Milk
- 1/4 Cup lemon juice
- 3 tablespoon poppy seeds
- 2 Tsp lemon zest
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Cholesterol: 55mg | Sodium: 250mg | Fiber: 2g | Sugar: 12g