Mango Shrimp Ceviche
Mango Shrimp Ceviche is the fast, freshest and most crowd pleasing appetizer you'll ever make!
Servings: 8
Calories: 135kcal
Ingredients
- 1 pound cooked large shrimp, sliced in half
- 1 large mango, peeled and diced
- 1 small red onion, finely diced
- 1/4 cup chopped cilantro
- 2 large tomatoes, seeded and diced
- 1 14-ounce can hearts of palm, cut into thin circles
- lime
- 1 teaspoon kosher salt
Instructions
- Place all of the ingredients in a bowl.
- Stir to combine and chill if desired.
Nutrition
Calories: 135kcal | Carbohydrates: 20g | Protein: 14g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 91mg | Sodium: 368mg | Potassium: 1.22mg | Fiber: 2g | Sugar: 14g | Vitamin A: 727IU | Vitamin C: 21mg | Calcium: 56mg | Iron: 1mg