Mascarpone Mashed Potatoes
Mascarpone is the secret weapon in these Mascarpone Mashed Potato and they will blow your mind. I promise!
Servings: 4
Calories: 230kcal
Ingredients
- 4 Russet or Yukon Gold Potatoes, peeled and cut into 1 inch pieces
- 1/2 Cup Mascarpone Cheese
- 2/3 Cup milk
- 2 tablespoon butter
- 2 1/2 Tsp kosher salt
Instructions
- Place potatoes, 2 tsp of salt in a large pot and cover with cold water.
- Bring the water and potatoes to a boil.
- Reduce to medium heat and continue to boil for approximately 15-17 minutes or until potatoes are fork tender.
- Heat the milk and butter in a saucepan or in a glass bowl in the microwave until warm and butter is melted.
- Mash the potatoes using a ricer, food mill or potato masher in a bowl until smooth.
- Add the warm butter/milk mixture, mascarpone and 1/2 tsp salt and stir to combine.
- Serve.
Nutrition
Calories: 230kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Cholesterol: 25mg | Sodium: 860mg | Fiber: 2g | Sugar: 3g