Oatmeal Raisin Cookies
Servings: 36
Calories: 100kcal
Ingredients
- 3/4 cup unsalted butter, room temperature
- 3/4 cup light or dark brown sugar
- 1/4 cup sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 2 cups old fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 cup raisins, dried cherries or cranberries
Instructions
- Preheat oven to 350 F.
- Place the butter and sugar in a bowl or standing mixer and beat for 3-5 minutes on medium high or until light and fluffy.
- Add the egg and vanilla extract and beat for another minute on medium speed or until completely combined.
- In a separate bowl, mix to combine the flour, oats, baking soda, salt and cinnamon.
- Slowly add the dry ingredients into the wet and mix to incorporate.
- Stir in the raisins then using a 1 tbsp mini ice cream scooper or spoon place on a silat or parchment lined cookie sheet.
- Bake for 12-14 minutes for chewier cookies or 15-17 minutes for more crisp cookies.
- Cool on baking sheet.
Nutrition
Calories: 100kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Cholesterol: 5mg | Sodium: 55mg | Fiber: 1g | Sugar: 6g