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Olive Tapenade and Cream Cheese Sandwich

Olive Tapenade and Cream Cheese Sandwiches are the new PB & J! They're full of flavor and a great option to switch things up when you're in a school lunch rut.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch, Main Dish
Cuisine: American
Servings: 1
Calories: 287kcal
Author: Catherine McCord

Ingredients

  • 2 slices sandwich bread
  • 3-4 tablespoons olive tapenade
  • 3-4 tablespoons whipped cream cheese

Instructions

  • Spread olive tapenade on one slice of bread and whipped cream cheese on the other slice.
  • Place together to make a sandwich. Cut into desired shape using a knife or cookie cutters.

Nutrition

Calories: 287kcal | Carbohydrates: 27g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 375mg | Potassium: 116mg | Fiber: 1g | Sugar: 4g | Vitamin A: 585IU | Calcium: 148mg | Iron: 2mg