Orange Chicken
Orange Chicken is a simple weeknight dinner that's ready in under 30 minutes. Not to mention, bursting with flavor and so easy to make!
Servings: 4
Calories: 220kcal
Ingredients
- 1 cup orange juice
- 2 teaspoons fresh ginger, grated
- 1 teaspoon honey
- 1 garlic clove, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable or canola oil
- 1 pound boneless, skinless chicken breasts, cut into chunks
- 1 cup snow peas, halved
- 1 red bell pepper, sliced into sticks
Instructions
- Mix the first 5 ingredients in a bowl.
- Heat the oil in a large sauté pan over medium heat and cook the chicken cubes for 3 minutes, stirring occasionally.
- Add the vegetables and cook an additional 2 minutes then transfer the chicken vegetable mixture to a bowl.
- Add the sauce to the pan, bring to a boil and cook for 5 minutes until reduced by half.
- Add the chicken and vegetables back into the sauce and cook an additional minute.
Video
Nutrition
Calories: 220kcal | Carbohydrates: 13g | Protein: 26g | Fat: 7g | Cholesterol: 75mg | Sodium: 400mg | Fiber: 2g | Sugar: 9g