These Oven Baked Fries have been on the site for years, but in the past 2 weeks I've made them three times, so I wanted to give them love as they're CRAZY good!
Place raw cut “fries” into a colander and rinse under cold water (to remove the starchy exterior of the potato). Then, pat “fries” dry with a towel to remove as much moisture as possible.
Place “fries” on to a sheet tray, drizzle with the oil and salt, and toss to coat.
Bake for 20 minutes, then toss and bake for an additional 10 minutes (for a total of 30 minutes).