Peach Crumble
An easy peach crumble made with juicy fresh peaches and a crisp oat topping. Ready in 30 minutes and perfect with a scoop of vanilla ice cream.
Servings: 6
Calories: 200kcal
Ingredients
- 4 ripe peaches
- 2/3 cup old fashioned rolled oats
- 1 tablespoon flaxseed
- 1/3 cup all purpose flour
- 4 tablespoons butter, chilled
- 3 tablespoons sugar, honey or agave nectar
Instructions
- Preheat oven to 375°F degrees.
- Chop the peaches and divide between 6 ramekins (or spread in an 8x8 inch baking dish).
- In a mini food processor, combine the oats, flaxseed, and flour. Pulse to combine.
- Add the butter and sweetener and pulse until the butter is in small pieces. Don't overdo it, you want crumbly, not a dough.
- Scatter small clumps of the crumble over the peaches.
- Place the ramekins on a sheet tray and bake for 20 to 25 minutes, until golden.
Notes
- To bake in an 8x8 inch baking dish (or similar sized dish), bake at 375°F for 35 to 40 minutes, until the crumble is golden.
- Works with any stone fruit. Try plums, nectarines, apricots, or a mix.
- For the crispest topping, make sure your butter is well chilled before pulsing it in.
- Store leftovers covered in the fridge for up to 3 days. Leave uncovered the first day to keep the topping crisp.
Nutrition
Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 178mg | Fiber: 3g | Sugar: 15g | Vitamin A: 559IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg