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Peanut Butter and Jelly Crepes from Weelicious
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Peanut Butter and Jelly Crepes

Since there is no reason why you can't make extra crepes and then refrigerate the pancakes until you need to fill them, crepes can also be a great lunch box idea. These Peanut Butter and Jelly Crepes are proof of that.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Lunch
Cuisine: American
Servings: 4
Calories: 186kcal
Author: Catherine McCord

Ingredients

  • 1 recipe greek yogurt
  • peanut butter, room temperature
  • fruit preserves

Instructions

  • Make crepes per recipe directions and place on a plate
  • Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves.
  • Repeat with remaining crepes.
  • Roll crepe into a log and slice to serve.

Nutrition

Calories: 186kcal | Carbohydrates: 20g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 94mg | Potassium: 178mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 0.4mg