Peanut Butter Yogurt Dip
Servings: 2 tablespoons
Calories: 50kcal
Ingredients
- 1 cup plain greek yogurt
- 2 tablespoons peanut, almond or sunflower butter
- 1 tablespoon honey
Instructions
- In a bowl, combine all ingredients and stir to thoroughly combine.
- Serve with fruit, pretzels, crackers, or toast.
Nutrition
Calories: 50kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Sodium: 40mg | Sugar: 5g