Pecan Pie
Pecan Pie is one of the easiest pies to make so it's a great recipe to get your kids involved. The perfect addition to any dessert table during the holidays!
Servings: 8
Calories: 360kcal
Ingredients
- 1/2 cup dark brown sugar
- 1/2 cup brown rice syrup or corn syrup
- 2 tablespoons unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/2 cups Raw Pecans
- unbaked pie crust* (you can make your own pastry dough or buy prepared crust at the grocery)
Instructions
- Preheat oven to 350 F.
- Line a pie dish with pie crust.
- Place the first 6 ingredients in a bowl and combine.
- Stir in the pecans.
- Pour the batter into your crust-lined pie dish.
- Bake for 45 minutes.
- Allow the pie to cool completely and serve.
Video
Nutrition
Calories: 360kcal | Carbohydrates: 41g | Protein: 4g | Fat: 22g | Cholesterol: 10mg | Sodium: 200mg | Fiber: 2g | Sugar: 20g